Since I can remember, cheese dip has flowed through my veins. It could be a bad thing, but in my experience it has been nothing but good. Cheese dip, since I was young was the tastiest snack we ate as a meal; along side a plain sandwich or sausage dog. To this day, my family and I crave it like nothing else in this world...it was our favorite food to eat during get togethers or gathered at my grandma's house after church. It's delicious and very popular now to be honest. We would introduce cheese dip as if it were a delicacy - people loved it and would beg us for the recipe...funny thing is that it was just 2 simple store bought ingredients. Funny that velveeta claims it however I feel that Kraft should own it, because it's the only cheese that makes chees dip taste like grandma's house. We make our cheese dip using Kraft American cheese (not singles and not velveeta) and of course rotel brand tomatoes and green chilies.
cheese dip
1 can rotel and green chilies (hot)
16 slices of kraft american cheese
1 bag of frito lay fritos or any type of corn chips
heat rotel in pan, once it begins to boil add slices of american cheese, and turn heat down. mix the rotel and cheese together until melted, and keep on low heat.
serve with your favorite corn chips and sandwich or dog ~ I prefer hoagies using boars head ham and salami with fresh green lettuce.
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