Scalloped Potatoes

Scalloped Potatoes

8 potatoes, scrubbed and peeled
1 1/4 cups milk
1 stick of butter
kosher salt
fresh ground pepper
2 tablespoons flour
fresh (or dried) rosemary

slice potatoes into thin circles
layer into the bottom of a baking dish and top with rosemary and butter
continue to layer until all potatoes are in the baking dish then top with milk/flour/salt-pepper mixture.

place in a 350 degree oven for 45 min (covered for half the cooking time and uncovered remainder of cooking time)

I love these potatoes because they remind me of Thanksgiving - they are my favorite side dish that I look forward to. My mother taught me how to prepare and cook these potatoes and I have taken them over. My mother never added rosemary, however I have come to fall in love with the flavor of fresh herbs.