I used 1 lb of ground sirloin
1/4 cup freshly grated parmasean cheese
kosher salt/fresh ground pepper to taste
2 slices of white bread soaked in milk
dry itallian herbs to taste
fresh grated garlic (4 cloves)
mix all ingredients together in a bowl and roll into small balls - place in baking dish
dice 1/2 an onion and 4 cloves of garlic and top onto meatballs
cook in a 350 degree oven for 30 min
add 1 can of crushed tomatoes of fresh tomato puree
bake an additional 25 min
done! eat with pasta of choice.
we had itallian meatballs for christmas eve dinner along with spagehtti for longevity!
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