This is a photo of a Pirata Taco I prepared for my son
It's filled with refried beans, panela cheese and fresh grilled fajita/onions
wrapped, then thrown on a flat grill to blend flavors together. He loved it, the end result was the rind of the lime. I purchased the tortillas and will definately purchase the same brand for future piratas.
and on a random side-note:
If I owned my own restaurant this would be the menu:
The slaw dog
Cincinnati spaghetti
Potato tacos (served all day)
rice and drunk beans
1 burger, our way
home fries your way
The salad bowl
pancake (stuffed, plain or with your choice of toppings)
mac & cheese
double layered BLAT (bacon, lettuce, avococado, tomato)
I've thought long and hard about it, and these are the things I like to eat
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