I love burgers, and Patty Melts are a type of burger utilizing sliced bread as a vessel.
Simple burger patty:Organic beef
kosher salt
fresh ground pepper
2 tablespoons of mustard for each pound
mix all ingredients together, and cook in an iron skillet with a lot of thinly sliced onions.
Stack patty on sliced bread between onions and a mound of cheddar cheese - girll on both sides.
I serve mine with homemade oven fries (tossed in olive oil, and chili powder)
and a small green salad.
So good.
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