Monday, June 21, 2010

Patty Melt and Oven baked Home Fries



I love burgers, and Patty Melts are a type of burger utilizing sliced bread as a vessel.

Simple burger patty:
Organic beef
kosher salt
fresh ground pepper
2 tablespoons of mustard for each pound

mix all ingredients together, and cook in an iron skillet with a lot of thinly sliced onions.

Stack patty on sliced bread between onions and a mound of cheddar cheese - girll on both sides.

I serve mine with homemade oven fries (tossed in olive oil, and chili powder)
and a small green salad.

So good.

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