Homemade Easter Cupcakes

On Easter Sunday I made the most simple white cake batter for cupcakes, I use this recipe quite often. I didn't have any butter left to prepare butter cream, so I used a store bought white frosting that I had in my cabinet. Decorate your cupcakes any way you like, I love coconut so I topped mine with a shredded coconut

For my recipe, I used:

1 cup natural sugar
1/2 cup organic butter
2 organic eggs
2 teaspoons vanilla extract or 1 tsp pure vanilla bean
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup organic milk



This recipe makes 12 large cupcakes. Cream the sugar and eggs, add milk, flour and other ingredients and whip. Butter your baking cups and preheat oven to 350 and bake for 20 min or until golden brown