Biscuts and gravy with farm fresh sausage and eggs

I used fresh organic sausage from the local market and organic eggs/onion


Ingredients for gravy:

flour
olive oil
butter
salt
pepper
water and milk
sausage
onion
sage leaf

sautee onion in olive oil - add 1/4 cup minced onion. once veggies are tender, slowly add flour - mix until flour is cooked out - slowly add milk and continue to cook until thickened. add salt, pepper, sage leaf and let simmer on very low heat - add water to think out. Pour over any type of biscuts - so delicious!!!