Monday, May 24, 2010

baked bread with basil and tomato




heat olive oil in a skillet

cube french bread (or bread of choice, maybe cibbatta)
toast bread cubes in skillet, then add cubed tomatoes, fresh cut basil and top with fresh grated parmasean cheese. add kosher salt and fresh ground black pepper. toss together, place in a baking dish and cook for 10 min.

DELISH!!!!

No comments: