![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicONH0UnAU94XEzXQl93BG8OqEfwsKejCDUp-okH0L41oaCZlBisV40WTTVMv2OmC1A4bWSrMxQJk4UzgG_-oY-QirxpOvc-Ya2ljUOthxfX4OGrVsMXOlhmW1iobKKratj51vBjRWt-nI/s320/mandolin2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr_puFsoiP3Tz6Mrmf6_SgFJqAUhRLmaCrwYar148VFPFOQ-cmEaU1jL2jvXNAebSTdgyMD5mEGaiRRfs3dtcwwuFBEQYLPfFz85Go5gur84_9E_ugon6sQlYc9iI_21qJNEvc_0qFp0XA/s320/mandolin.jpg)
One of my favorite Christmas gifts was a gift I picked out for myself, and it was on sale sale (double sale) only cost $10!!!! My sis got it for me, and I get such good use out of it :)however, I will need to upgrade soon to a mandoline that can utilize different cuts/thickness of veggies and fruits. For now, this one works great for potato gratins and julienne veggies for quick stirfrys.
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