![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqKoZW5SPBNwEzhmPlwYhpkhiYnGdIwNaCW0_KOoViwj88S8RKxNLXX-R4ejwyuJdrrqLT_vap4aSxrNhQu7ECY55C82NVkLqi-ip72o_iO6_LW4XxjXabASKSjIahu0kpg19_w5QIrOh/s320/patty+melt.bmp)
I love burgers, and Patty Melts are a type of burger utilizing sliced bread as a vessel.
Simple burger patty:
Organic beef
kosher salt
fresh ground pepper
2 tablespoons of mustard for each pound
mix all ingredients together, and cook in an iron skillet with a lot of thinly sliced onions.
Stack patty on sliced bread between onions and a mound of cheddar cheese - girll on both sides.
I serve mine with homemade oven fries (tossed in olive oil, and chili powder)
and a small green salad.
So good.