Migas a la Mexicana

The photo shown is a plate of Saturday's breakfast: Migas a la Mexicana

Migas are pieces of corn tortilla pan fried and crispy. It's best if you use fresh tortillas, and crisp them yourself in oil (4-6 tortillas). I use a pat of real butter, and a tablespoon of olive oil to fry them in.

While the tortilla pieces are crisping, I begin to chop onion, jalapeno and tomato (all fresh)the cook until tender.

When the tortilla pieces are crisp, I add the chopped onion, jalapeno and tomato mixture to the pan, then add 2-4 organic eggs. Scramble together and serve.

I make these often, but not often enough as they are one of my favorite breakfast meals.