Stuffed roasted Zuchinni Flowers

Zuchinni Flowers from Farmer's Market https://www.facebook.com/#!/pages/Texas-Food-Revolution/224565997568092

We try and visit our local farmer's market every saturday for fresh produce and meats - I had picked up some lovely looking zuchinni flowers and although I wanted to deep fry them, I don't have much experience deep frying foods so I did not want to ruin these lovely veggies. Instead, I stuffed the flowers with tomatoes, arroz,onion, and squash. I got the baby tomatoes, onion and squash also at the market.

ingredients:
zuchinni flowers
onion, squash, tomato, prepared rice, olive oil

because I had leftover rice I decided to roast some squash, onion, and tomatoes to add to the rice - I stuffed the mixture within the blossoms, drizzled with olive oil, salt n pepper and baked in a 300 oven for about 20 min - served with fish!